It is Sunday, November 29 and there are only 26 days until
Christmas. Yes we are less than four
weeks away, so I guess you can eat last year’s Peeps now. Today we remember the birthdays of Louisa May
Alcott, Carlo Levi and Kenneth D Cameron.
On this day in 1825 the first Italian opera, “Barber of Seville” was
produced in the US, in 1944 Johns Hopkins hospital performed the first open
heart surgery and in 1969 the Beatles’ “Come Together” went to #1. In Albania it is Liberation Day, in Liberia
it is President Tubman’s birthday and in Massachusetts it is John F Kennedy
Day.
Well, Thanksgiving has come and gone. I think that I will be ready to eat again
sometime later today. Nothing big, maybe
just a turkey sandwich with mashed potatoes, gravy and stuffing. What always amazes me is the amount of
preparation that goes into the day. The
lovely Elaine and I bought our turkey last Friday. It was, of course, hard as a rock. In fact I think it was harder than a
rock. We immediately put it in the
refrigerator to start the thawing process.
Not like the time my brother put a turkey in his sink overnight to thaw
it. We explained that he could not just
leave it sitting in the sink. He ended
up throwing it out into the woods … but I digress.
We placed the turkey in a spare refrigerator in our garage
and the lovely Elaine had me checking it every 20 minutes to make sure the
temperature was okay and that the appliance hadn’t quit working. It was and it hadn’t. We (she) made our various lists for last
minute shopping, night-before preparations and Thanksgiving Day cooking and
serving. On Wednesday, after reviewing
the shopping list, I made my last run to the store to get what we needed. I then spent the day baking an apple crisp
and a pumpkin cheese pie. At one point I
ran out to the store for my next last run.
Both desserts came out well and I had time to get the bakeware cleaned
up before I made my last last run to the grocery store.
The lovely Elaine spent part of the evening getting as much
prep work done as possible so that things would go smoothly on Thursday. Then later in the evening we brought the bird
in to get it set so that the next day we could just pop it in the oven. Who knew that five days would not be enough
to completely thaw the turkey? It took
me some time, a pair of pliers and my considerable skill with profanity, but I
was finally able to remove that piece of plastic that holds the legs
together. I believe that the people who
put those on the bird sit around Wednesday night and Thursday morning laughing
their butts off thinking about all the people struggling to remove that thing …
sorry, digressing again.
After much work and near frostbite on my hands I was able to
remove the neck from the cavity. Turning
the turkey around, I found and, after more struggle and profanity, removed the
bag with the other parts. Then I ran
water into the turkey to clean out the inside; however, the water did not run
out the other end like it usually does.
I gave the turkey a proctologic exam so that the water could run through and then we used
vegetable oil, salt and pepper inside, wrapped the bird in plastic and returned
it to the refrigerator. Based on our
planned dinner time and the fact that the thing was still slightly frozen, we
felt that it would be wise to have the bird in the oven by 8 AM.
We got up in the morning brought the turkey in, got the oven
going, finished prepping the bird and then popped it in the oven. One would think that that would be the end of
things for a while and that we could sit, eat breakfast, drink coffee, read the
paper and relax for a couple hours. One
would be wrong. Before I even finished
my first cup of coffee, the lovely Elaine had me researching whether or not it
was okay to roast a frozen turkey.
According to my research, it is. I
was not too concerned because ours was more thawed than frozen, but Elaine
needed reassurance. Then it was back to
my coffee and the paper. Speaking of the
paper (if I may digress one more time), there were so many ads that just the ad
section was larger than the whole regular Sunday paper, including
ads. Realistically, anyone going
shopping has already planned out their strategy. These ads should have come out this past
Sunday.
Anyway, once we got the turkey under way, I had a more
important task. I wanted to research the
proper way to carve a turkey. I have
been carving turkeys for a numbers of years and I am certain of several
things. One is that I really do not know
what I am doing. Another is that when I
carved a turkey it looked more like a botched stabbing than a nicely carved
bird. I think the only reason no one
ever complained was because my attitude has always been that if you do not like
how I did something, then next time you can do it. I watched several different videos, got some
great tips and actually did a decent job carving the turkey this year. Now my only problem is remembering the
techniques so I can do it again next year.
You are probably thinking, “Come on! Now that you did it
you will remember it next time.” You
could be right, but you are also dealing with someone who goes into the kitchen
to get milk for coffee, stops to clean up some dirt on the floor and then walks
out without the milk. I could write it
all down, but then the problem will be remembering that I wrote it down and
where I put it so that I would have it next year. The plus side to this is that I will watch
the videos again next year and it will be like a whole new experience for me.
After all was said and done, the turkey cooked nicely, I
carved it well, the kids were here, we had good food, good wine, good desserts
and it was a wonderful Thanksgiving. As
I said all that prep and the meal was over in less than 30 minutes. I hope you all had a great day, too.
This week our fact tells us that the cigarette lighter was
invented before the match. The reason
the match was invented was because someone must have said, “Hey what if my
lighter runs out of fluid and I don’t have any handy. I better come up with an alternative.”